Every Sunday we get a buncha random, mostly organic groceries, Thanks Whole Foods! Thanks Miller Farms!), and magick them together to feed a couple hundred people or so. April will mark the 20th anniversary of the endeavor. We never know what we'll have to work with til we have it.
This is a bit of throw-together, after the fact like, made from 100% blind-luck stuff, plus a chicken from the freezer:
Steve's Chicken Improv
Hack the shit out of some chicken so's it's in manageable, bone-in chunks.
Pan sear the chunks and throw 'em in an oven at around 375deg.
Bake til it's not quite cooked through.
Meanwhile cut up an appropriate amount of onion--about 1 per whole chicken, and some onion-like stuff like scallions or leeks, or whatever. Wild onions are cool, and you can brag about using shit you found lying around outside that way. Put the onions separate from the other shit.
You could use some mushrooms, say, or some bell pepper, but I didn't in this bombulous version.
Also, peel garlic, (1/2 bulb per chicken), cut up a healthy gob of fresh tarragon, (say, 1/2 onea' those supermarket packages per chk), leaves from a few stalks of fresh oregano, and 1/2 a seeded fresh japa-leno.
Heat some olive oil in a deepish pan of appropriate size and press the garlic into the oil. Saute til golden.
Add onions, leeks, and 'shrooms if you're using any, and saute til the onions are caramelized. You'll have to figure the timing of any unmentioned items on your own.
Add a buncha' good fatty milk, the chicken, tarragon, oregano, a generous gob of decent chicken stock, (don't be skimpy with any of this crap), scallions, jalapenos, salt, (watch don't get carried away if you're using salty stock), ground pepper, Worsterchestershire, a little squirt of Sriracha, a pinch of rich, dark, ground coffee, and whatever I forgot about, or you figger might make it gooder.
Cook the shit out of it till the milk reduces and put it on some rice or 'taters, or somethin'.